Wed 12 Sep 2007
Posted by Travelman under Cruises
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I went to this restaurant on purpose for the Dim Sum. I was there during a weekday so they didnГўВЂВ™t have the carts but I was able to order off of a menu. My fatherГўВЂВ™s restaurant is the only one in Louisville that serves a full menu of Dim Sum with the carts on the weekends so every city I go to, I seek out at least one Dim Sum place because I love it but also to do some spy work for my dad, LOL! He loves seeing what other restaurants have on their menus and how much they charge. Tony ChengГўВЂВ™s food was good but not Hong Kong quality for sure. I didnГўВЂВ™t get much since I was by myself but the Shrimp Cheung fun (shrimp in a steamed rice noodle) was good as well as the Sui Mai (shrimp & pork dumplings) and Har Gau (shrimp dumplings) though a little bland. Part of the Viviana’s Travel Blog travel blog